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Shroom Chocolate bars is a popular way of consuming psilocybin, as it can mask the bitter taste of the mushrooms and make dosing more precise. To make psilocybin shroom chocolate bars, finely ground psilocybin mushrooms are mixed with melted chocolate and then poured into molds to cool and harden.
Some additional benefits of chocolate as the delivery system for psilocybin include:
- Rich in antioxidants. Dark chocolate is high in antioxidants, which can help protect cells from damage caused by free radicals.
- It may improve brain function. Chocolate contains caffeine and other compounds (like magnesium) that can stimulate the brain and improve cognitive function, including memory and attention span.
- It may reduce stress and improve mood. Chocolate contains compounds that can stimulate the production of endorphins, natural chemicals in the body that help improve mood and reduce stress.
- It may improve skin health. The antioxidants in dark chocolate may also help protect the skin from damage caused by UV rays and pollution.
What is a microdose?
It’s no surprise that microdosing is on the rise as more people seek non-pharmaceutical methods to address mental illness and improve cognition. Although microdoses of psilocybin aren’t enough to experience a full psychedelic experience, there is still inconsistency in what constitutes a microdose.
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